UMI JAPANESE SHABU SHABU

Two pieces of sushi nigiri with white rice, white fish, and red topping on a white plate

COASTAL CRAFT

Two bright orange sushi roe gunkan rolls on a green leaf-lined plate

A Warm Table Made for Sharing 

We are a Japanese shabu shabu and sushi house devoted to clean flavor, guided by three commitments: seafood cut fresh daily, broth simmered from scratch, and rice seasoned by hand each morning.

Simmered Together

Taste the clean depth of slow-simmered broth and hand-cut fish. 

Trays of sliced beef and vegetables on a table, prepared for hot pot cooking

Quiet Comfort 

Red circular wave logo with a small red dot above and stylized waves at the bottom

UMI Shabu Shabu - Hot Pots Set to Order, Sushi Cut the Moment You Sit Down

Made to Order

Every plate that leaves our kitchen and counter is prepared only after you order.

Fresh Every Day

Seafood, meat and produce arrive and are prepped fresh each morning before service.

One Table, Everything

A full Japanese menu in one place, so no one at the table has to compromise.

Clean Japanese Flavor in Every Slice

MODERN IZAKAYA

Bring your table together over bubbling broth and freshly cut sashimi. 

Simple black line drawing of a bowl with liquid and three round shapes inside

Shabu Broth

Clear, warming, layered

Black and white icon of three stacked rolls, like toilet paper or paper towels

Nigiri Craft

Fresh, precise, delicate

Black outline of a flame icon on a white background

Hibachi Fire

Seared, buttery, aromatic

Japanese hot pot with raw beef, vegetables, and chopsticks over a simmering metal pot

Discover the balance between crisp tempura and silky, tender fish.

Red circular wave logo with a small red dot above and stylized waves at the bottom
Red circular wave logo with a small red dot above and stylized waves at the bottom

DAILY SEAFOOD PREPARED TO ORDER

Build your own shabu pot from a wide range of fresh ingredients.

Two glazed eel nigiri sushi pieces with seaweed strips on a dark plate

CLEAR & LAYERED

Every pot begins with broth drawn from pork bone, kombu and aromatics over long, patient hours. Whether you lean toward the gentle sweetness of our house shabu base or the smoky bite of black garlic and chili oil, each dip carries a layered, comforting warmth that defines careful Japanese cooking.

SILKY SASHIMI 

Discover the Calm of Authentic Japanese Flavor

Come hungry for a true Japanese table! 

Enjoy the gentle warmth of simmered broth and sushi built from carefully sourced Japanese ingredients.